B's Kitchen to Go

CQ's signature dishes embody Executive Chef Broderick Weaver's passion for the best produce and  cuisine from the Lowcountry bounty. Main dishes include Grand Marnier Shrimp and Grits, Signature Seared Ahi Tuna and Butchers Block Prime Pork Chop. Desserts crafted in house include the delectable Creme Brulee, cheesecakes and daily specials of warm bread puddings.  The exceptional wine list includes a variety of wonderful wines selected specifically with the menu in mind that are offered by the glass, along with full bottles and a full bar.