B's Kitchen to Go
Prince Edward Island Mussels
White Wine, Roasted Garlic Cream and Herbed Crostini's
Fried Green Tomatoes
House Made Pimento Cheese, Arugula and Roasted Red Pepper Coulis
Jumbo Shrimp Cocktail
Classic Shrimp Cocktail with House Made Tanquery Cocktail Sauce
Calamari Puttanesca
Pan Seared with Garlic, Herbs, Spinach & Tomato Tapenade
Iceberg Wedge
Buttermilk Blue Cheese, Ranch, Grape Tomatoes, Red Onions and Apple Wood Smoked Bacon
Traditional Caesar
Hearts of Romaine, Shaved Parmesan and Garlic Croutons
Roasted Beet and Arugula Salad
Pecan encrusted Goat Cheese and Port Balsamic Reduction
CQ's Clam Chowder
Traditional New England Stye Clam Chowder
(GF) Prestige Farms Chicken Breast - $31
Oven Roasted, Whipped Potatoes, Sauteed Mushrooms, 
Sweet Onions, Haricot Vert & Demi Glace
(GF) Grilled Atlantic Salmon - $34

Fingerling Potatoes, Grape Tomatoes, Roasted Corn, Poblano Peppers,

Red Onions, Spinach and Rosemary Beurre Blanc

(GF) Seared Ahi Tuna - $39
Sesame Crusted and Pan Seared with Edamame Hummus,
Vegetable Slaw 
Pickled Ginger and Ponzu Sauce
CQ's Shellfish Pasta - $38
Sauteed Lobster, Shrimp, Spinach, Grape Tomatoes
with Boursin Soubise 
over Campanelle Pasta
(GF) "Butcher Block" Prime Pork Chop - $36

Roasted Potatoes, Caramelize Onions, Haricot Vert, Bacon,
Bourbon Glazed Apples, and 
Demi Glaze

Lump Crab Cakes - $39
Whipped Potatoes, Roasted Poblano Peppers, Corn, Red Onions,
Tomatoes, Spinach & House Remoulade
Grilled 8oz. Filet Mignon - $59
Dauphinoise Potatoes, Asparagus, Mushrooms, Spinach,
and Veal Demi Glace

(GF) Wild Caught Grilled Shrimp - $38

Herb Roasted Potatoes, Zucchini, Yellow Squash, Tomatoes,
Spinach & Rosemary Beurre Blanc   

(GF) Pan Seared Diver Scallops - $39

Butternut Puree, Zucchini, Squash and Carrot Ribbons with Pomme Frites

*Chef’s Nightly Additions Featuring the Seasonal Best from Local Waters, Land & Fields*

Executive Chef - Ferenc Bukta
Sous-Chef - Justo Rivera