B's Kitchen to Go
 
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Spring Dinner Menu
Starters:
CQ's Clam Chowder
Traditional New England Style Clam Chowder
10
Mussels
White Wine, Roasted Garlic Cream & Herbs with Crostinis
17
Fried Green Tomatoes
House Made Pimento Cheese, Arugula and Roasted Red Pepper Coulis
16
Jumbo Shrimp Cocktail
Classic Shrimp Cocktail with House Made Tanquery Cocktail Sauce
18
Calamari Puttanesca
Pan Seared with Garlic, Herbs, Spinach & Tomato Tapenade
16
Salads:
Iceberg Wedge
Applewood Smoked Bacon, Cherry Tomatoes, Red Onions, Saga Blue Cheese and House Ranch
12
Traditional Caesar
Hearts of Romaine, Shaved Parmesan and Garlic Croutons
11
Roasted Beet 
Sweet Slow Roasted Beets, Arugula, Pecan Crusted Goat Cheese and Balsamic Reduction
12
Entrees:
Prestige Farms Chicken Breast
Oven Roasted, Whipped Potatoes, Sauteed Mushrooms, Sweet Vidalia Onions, Haricot Vert & Demi Glace  GF
32
Seared Ahi Tuna
Sesame Crusted and Pan Seared with Edamame Hummus, Vegetable Slaw
Pickled Ginger and Ponzu Sauce   GF
38
9oz. Prime File
Wet Aged, Dauphinoise Potatoes, Haricot Vert, Blistered Grape Tomatoes, Spinach
And Veal Jus Reduction   GF
59
Loch Duart Salmon

Pan-Seared, Poached Fingerling Potatoes, Confit Tomatoes, Corn, Poblano Peppers, Spinach

& Rosemary  Beurre Blanc    GF

33
CQ's Shellfish Pasta
Sauteed Lobster, Shrimp, Spinach, Grape Tomatoes with Boursin Soubise
over Campanelle Pasta
37
"Butcher Block" Prime Pork Chop

Red Skin Potatoes, Caramelize Onions, Haricot Vert, House Cured Bacon, Bourbon Glazed Apples,

& Molasses Demi Glaze   GF

35
Lump Crab Cakes
Whipped Potatoes, Roasted Poblano Peppers, Corn, Red Onions, Tomatoes,
Spinach & House Remoulade   GF
36

Diver's Scallops

Pan Seared, Butternut Puree, Spinach, Zucchini & Squash Ribbons with Pomme Frites   GF

39

Wild Caught Grilled Shrimp

Herb Roasted Potatoes, Grilled Zucchini, Squash, Tomatoes, Spinach & Rosemary Beurre Blanc   

38

Chef’s Nightly Additions Featuring the Seasonal Best from Local Waters, Land & Fields

Desserts
Key Lime Pie
Triple Chocolate Mousse
Peach Cobbler
Creme Brulee
Ice Cream