B's Kitchen to Go
Heritage Week Menu | cqsrestaurant

CQs Restaurant Gift Cards

Reservations

843-671-2779

 

 

Location

Harbour Town / Sea Pines

140-A Lighthouse Rd

Hilton Head, SC 29928

843-671-2779

5pm-9pm Monday thru Sunday

 

For more informaion, please email: 

Manager@CQsRestaurant.com

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Heritage Week Menu 2019
April 15th-21st
Starters:
Shrimp Dip
Local Shrimp and Spinach with Corn Tortilla Chips
16
 
Tuna Tartar
Sashimi Tuna, Soy Onions, Sweet Pickled Ginger, Wonton Basket and Seaweed Salad
19
 
Blue Point Oysters
Cocktail Sauce, Saltines, Lemon Wedge and Mini Tabasco
18
 
Fried Green Tomatoes
House Made Pimento Cheese, Arugula and Roasted Red Pepper Coulis
16
 
Jumbo Shrimp Cocktail
Classic Shrimp Cocktail with House Made Tanquery Cocktail Sauce
17
 
Blackened Chicken Spring Rolls
Asian Slaw and Spicy Honey Mayo
16
Soups and Salads
CQ's Chowder
Clams, House Cured Bacon and Potatoes
8.95
Chilled Blueberry Soup
Sweet Honey, Mint and Cream
8.95
Iceberg Wedge
Applewood Smoked Bacon, Cherry Tomatoes, Red Onions, Saga Blue Cheese and House Ranch
11.95
Traditional Caesar
Hearts of Romaine, Shaved Parmesan and Garlic Croutons
9.95
Greens the CQ's Way
Cucumbers, Carrots, Tomatoes, Artisan Lettuce and White Balsamic Vinaigrette
9.95
Entrees:
Prestige Farms Chicken Breast
Poached Fingerling Potatoes, Roasted Artichokes, Blistered Tomatoes, Zucchini and 
Squash with Garlic Lemon Bechamel
31.95
Seared Ahi Tuna
Sesame Crusted and Pan Seared with Edamame Hummus, Vegetable Slaw
Pickled Ginger and Ponzu Sauce
35.95
Prime Filet Mignon
9 oz. House Aged Filet Mignon, Parmesan Whipped Potatoes, Broccolini, Grape Tomatoes
Spinach and Sauce Au Poivre
55.00
Pan Seared Sea Bass
Parmesan Whipped Potatoes, Glazed Asparagus, Tomatoes, Spinach and Sherry Cream Sauce
34.95
CQ's Seafood Pasta
Sauteed Lobster, Blue Crab, Shrimp, Spinach, Grape Tomatoes with Boursin Soubise
over Campanelle Pasta
"Butcher Block" Prime Pork Chop
House Bacon, Roasted Red Skin Potatoes, Bourbon Glazed Apples, Caramelized Vidalia Onions
Haricot Vert and Whole Grain Mustard
31.95
Prime Ribeye
16 oz. House Aged, Parmesan Whipped Potatoes, Broccolini, Roasted Artichokes
Tomatoes and Sauce Au Poivre
56.00
Pan Seared Sea Scallops
Butternut Squash Puree, Pomme Frites with  Zucchini and Squash
38.00