B's Kitchen to Go
 
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THANKSGIVING MENU 2021
STARTERS
CQ's She Crab Soup - $11
Lowcountry tradition, garnished with Lump Crab
Puree of Butternut Squash Soup - $10
Spiced Pecans
 
Nantucket Lightship Scallops - $18
Pan-seared, Roasted Cauliflower Puree, Crispy Lardons
Jumbo Shrimp Cocktail - $18
Classic Shrimp Cocktail with House Made Tanquery Cocktail Sauce
Prince Edward Island Mussels - $17
White Wine, Saffron Cream, Garlic, Fresh Herbs
 
 
SALADS
Iceberg Wedge - $12
Applewood Smoked Bacon, Grape Tomatoes, Red Onions, Bleu Cheese crumbles 
topped with a Buttermilk Ranch dressing.
Roasted Beet Salad - $12
Arugula, Pecan crusted Goat Cheese, Balsamic reduction
Poached Pear - $12
Radicchio and frisbee lettuce, Gorgonzola cheese, Candied Walnuts, Sherry Vinaigrette
 
ENTREES
Turkey Dinner - $35
Whipped Potatoes, Sausage Sage dressing, Haricot Verts,
Giblet Gravy and Cranberry Sauce
Braised Beef Short Ribs - $39

Shaved Brussel Sprouts, Potato Pancake, Horseradish Cream, Au Jus

Carolina Trout - $36
Almond Crusted, Stone Ground Grits, French Green Beans, Brown Butter
 
Roasted Lamb Shank - $39
Parsnip and Potato Puree, Baby Carrots, Rosemary Demi Glace
Lump Crab Cakes - $38

Fall Harvest Succotash, Crispy Applewood Bacon, House Remoulade

Grilled Pork Chop - $36
Roasted Potato and Bourbon Apple Hash, Caramelized Onions,
Haricot Verts, Demi Glace
DESSERTS
Pumpkin Tart - $10
Sweet Whipped Cream
Apple Pie - $10
Cinnamon Apple filling, Whipped Cream
Creme Brulee - $10
Classic preparation
Triple Chocolate Mousse - $10
White and Milk Chocolate layers over Chocolate Cake
Peanut Butter Square - $10
Creamy Peanut Butter and Belgian Chocolate