B's Kitchen to Go
Thanksgiving Menu | cqsrestaurant

CQs Restaurant Gift Cards Diamond Club Membership

843-671-2779

 

 

Location

Harbour Town / Sea Pines

140-A Lighthouse Rd

Hilton Head, SC 29928

843-671-2779

 

For more informaion, please email: 

Manager@CQsRestaurant.com

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THANKSGIVING 2019
Start Here
Wild Mushroom Truffle Risotto 
Mushrooms, Onions, Pecorino Romano & Balsamic Reduction  GF
15
Prince Edward Island Steamed Mussels 
White Wine, Roasted Garlic & Herbs with Crostinis
18
Shrimp Dip 
Local Shrimp, Spinach, Garlic, Cheddar & Gruyere Cheese with  Grilled Pita Chips
16
Blue Point Oysters on the Half Shell 
Half a dozen Blue Point Oysters, Mini Tabasco & Cocktail Sauce  GF
18
Jumbo Shrimp Cocktail 
Classic Shrimp Cocktail with House Made Tanqueray Cocktail Sauce GF
17 
Soups & Salads
CQ's Chowder
Clams, House Cured Bacon & Potatoes
9
Roasted Sweet Red Beets & Aragula Salad 
Pecan Crusted Goat Cheese & Port Balsamic Reduction
11
Traditional Caesar
Hearts of Romaine, Shaved Parmesan & Garlic Croutons
10
Cq's Caprese
House-made Mozzarella, Fire Roasted Red Peppers, Vine Ripe Tomatoes, Arugula & Balsamic Reduction
11
Iceberg Wedge
Shaved Red Onions, Saga Bleu Cheese, Grape Tomatoes,
Apple wood Smoked Bacon & Caramelized Onion Ranch Dressing
11
Entrees
Roasted Tom Turkey
Sliced Breast of Turkey, Mashed Potatoes, French Green Bean Cassoulet, Corn Bread Stuffing,
Citrus Cranberry Sauce & Turkey Jus Reduction 
34
Turkey To Go 
Great for Next Day Leftovers (must be purchased with an Entree)
22
Kids Turkey (12 & Under)
Sliced Breast of Turkey, Mashed Potatoes, French Green Bean Cassoulet, Corn Bread Stuffing, 
Citrus Cranberry Sauce & Turkey Jus Reduction
16
Pan Seared Salmon
Pan Seared, Roasted Garlic Herb Risotto, Pearl Onions,
Confit Tomatoes & Spinach with a Tomato Cream Reduction  
31
Seared Ahi Tuna
Sesame Crusted and Pan Seared with Edamame Hummus, Vegetables Slaw,
Pickled Ginger & Ponzu Sauce  GF
36
CQ's Seafood Pasta
Shrimp, Lobster, Sauteed Spinach, Grape Tomatoes with Boursin Soubise
over Campanelle Pasta
36
16 oz. Prime Ribeye
House Aged Ribeye, Whipped Red Skin Potatoes, Asparagus, Wild Mushrooms, Spinach,
Gorgonzola Cranberry Butter & Peppercorn Demi -Glace  GF
49
Myers Filet Mignon
9 oz. House Aged Filet, Whipped Potatoes, Asparagus, Spinach,
Grape Tomatoes & Green Peppercorn Demi-Glace   GF  
57
The Vegetarian
Creamy Risotto, Roasted Zucchini, Squash Mushrooms, Tomato & Spinach   GF
29
 
Finish Here
Creme Brulee
Classic and Distinctive
9
Chef's Fruit Cobbler
 Almond Brown Sugar Crust, Warm Fruit & Liquor filling
9
Warm Bread Pudding
Today's Favorite
9
Key Lime Pie
A Big Fat Slice of Heaven
9
Flourless Chocolate Torte
So Decadent
9
Ice Creams & Sorbets
Two Scoops of Today's House Churned Flavors
9
Executive Chef
Broderick Weaver