New Years Eve Early-Seating Menu

$89 pp- 5-7 pm

First Course 

​

She Crab Soup 

Traditional Sherry laced She Crab Soup with

lump crab meat and crab roe

​

Traditional Caesar Salad

Hearts of Romaine, Shaved Parmesan & Garlic Croutons

​

Roasted Sweet Red Beets & Arugula Salad

Pecan Encrusted Goat Cheese & Port Balsamic Reduction

​

Second Course

​

House Made Mozzarella

over arugula, fire roasted peppers, sea salt & Port Balsamic Reduction

Smoked Salmon 

over dill Mascarpone cheese, baked Wonton shell

Three Blue Point Oysters

on the half shell with cocktail sauce,

mini Tabasco & saltine crackers

Shrimp Cocktail

Three Jumbo Shrimp, lemon wedge, Tanqueray sauce

​

Third Course

​

Surf & Turf

5 oz. Prime Filet and 3 oz. Lobster Tail, Whipped potatoes,

Asparagus, Demi Glace

​

Chef's Catch

Pan Seared over Crab Risotto, Tomatoes Confit, Spinach,

Corn & Sherry Cream Sauce

​

Jumbo Lump Crab Cakes

Roasted Corn Poblano Hash, Tomatoes, Pearl Onions, House Made Remoulade

​

Twin Bone-in Lamb Chops

Parmesan Risotto, Asparagus,

Mushrooms & Veal Demi Glace

​

House Aged 8 oz. Filet Mignon

Whipped Potatoes, Asparagus, Tomatoes,

Spinach & Veal Demi Glace

​

Fourth Course

​

Dessert

Petite Confections

​