B's Kitchen to Go
 
New Years Eve Prefix Menu
2020

First Course 

Lobster Bisque 

Traditional & Classic 

Traditional Caesar Salad

Hearts of Romaine, Shaved Parmesan & Garlic Croutons

Roasted Sweet Red Beets & Arugula Salad

Pecan Encrusted Goat Cheese & Port Balsamic Reduction

Second Course

Duck Rillette

Pita Toast Points, Candied Pecans & Cranberries

 

Chilled Seafood Platter

Butter Poached Shrimp & Smoked Salmon with Lemon dill Mousse

 

Tuna Tar Tar

Diced Blue Fin Tuna, Chives, Crispy Wontons & Sesame Soy Glaze

Third Course

Surf & Turf

  6oz. Prime Filet & Grilled Jumbo Shrimp, Dauphinoise Potatoes,

Roasted Brussel’s with House Bacon & Veal Demi Glace

 

6oz. Cold Water Lobster Tail

Butter Poached, Lobster Risotto, Zucchini, Squash, Grilled Lemon Wedges

& Chive Crème Fresh

 

Twin Bone-in Lamb Chops

Mushroom & Goat Cheese Bread Pudding, Roasted Garlic, Glazed Almonds,

Asparagus & Demi Glace

 

Seabass Oscar

Pan-Seared with Blue Crab, Potato Lyonnaise, Asparagus,

Confit Tomatoes & Hollandaise

Dessert

 

Fresh Berries, Champagne Syrup &

Grand Mariner Whipped Cream

 

Or

 

Espresso & Baileys Chocolate Stack

Layers of Cake and Chocolate Ganache

Champagne Toast

89++