B's Kitchen to Go
New Years Eve Prefix Menu

First Course 

Lobster Bisque 

Traditional & Classic 

Traditional Caesar Salad

Hearts of Romaine, Shaved Parmesan & Garlic Croutons

Roasted Sweet Red Beets & Arugula Salad

Pecan Encrusted Goat Cheese & Port Balsamic Reduction

Second Course

Duck Rillette

Pita Toast Points, Candied Pecans & Cranberries


Chilled Seafood Platter

Butter Poached Shrimp & Smoked Salmon with Lemon dill Mousse


Tuna Tar Tar

Diced Blue Fin Tuna, Chives, Crispy Wontons & Sesame Soy Glaze

Third Course

Surf & Turf

  6oz. Prime Filet & Grilled Jumbo Shrimp, Dauphinoise Potatoes,

Roasted Brussel’s with House Bacon & Veal Demi Glace


6oz. Cold Water Lobster Tail

Butter Poached, Lobster Risotto, Zucchini, Squash, Grilled Lemon Wedges

& Chive Crème Fresh


Twin Bone-in Lamb Chops

Mushroom & Goat Cheese Bread Pudding, Roasted Garlic, Glazed Almonds,

Asparagus & Demi Glace


Seabass Oscar

Pan-Seared with Blue Crab, Potato Lyonnaise, Asparagus,

Confit Tomatoes & Hollandaise



Fresh Berries, Champagne Syrup &

Grand Mariner Whipped Cream




Espresso & Baileys Chocolate Stack

Layers of Cake and Chocolate Ganache

Champagne Toast