B's Kitchen to Go
 
Finish Here
Creme Brulee
Rich Custard, Madagascar Vanilla Bean & Caramelized Sugar
10
Chef's Fruit Cobbler
Toasted Almond Crumbles Over Chef's Daily Cobbler
10
Warm Bread Pudding
Chef's Creation
9
Key Lime Pie
Sweet & Tart Key Lime over a Buttery Graham Cracker Crust
10
Triple Chocolate Mousse
Layers of White & Milk Chocolate Mousse over Chocolate Cake
10
House Churned Ice Creams & Sorbets
Ask Your Server for Today's Flavors
9
Menus subject to change
Executive Chef
Broderick Weaver