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Finish Here

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Creme Brulee

Rich Custard, Madagascar Vanilla Bean & Caramelized Sugar

10

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Chef's Fruit Cobbler

Toasted Almond Crumbles Over Chef's Daily Cobbler

10

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Warm Bread Pudding

Chef's Creation

9

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Key Lime Pie

Sweet & Tart Key Lime over a Buttery Graham Cracker Crust

10

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Triple Chocolate Mousse

Layers of White & Milk Chocolate Mousse over Chocolate Cake

10

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House Churned Ice Creams & Sorbets

Ask Your Server for Today's Flavors

9

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Menus subject to change

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Executive Chef

Broderick Weaver