B's Kitchen to Go
CQ's Menus | cqsrestaurant

CQs Restaurant Gift Cards Diamond Club Membership

843-671-2779

 

 

Location

Harbour Town / Sea Pines

140-A Lighthouse Rd

Hilton Head, SC 29928

843-671-2779

 

For more informaion, please email: 

Manager@CQsRestaurant.com

  • Facebook Classic

Subscribe for Updates

Dinner Menu
Start Here
Wild Mushroom Truffle Risotto 
Mushrooms, Onions, Pecorino Romano & Balsamic Reduction
15
Prince Edward Island Steamed Mussels 
White Wine, Roasted Garlic & Herbs with Crostinis
18
Shrimp Dip 
Local Shrimp, Spinach, Garlic, Cheddar & Gruyere Cheese with  Grilled Pita Chips
16
Fried Green Tomatoes 
House made Pimento Cheese, Arugula & Roasted Red Pepper Coulis
15
Jumbo Shrimp Cocktail 
Classic Shrimp Cocktail with House Made Tanqueray Cocktail Sauce GF
17 
Soups & Salads
Chef's Soup 
Seasonlal Creation
9
CQ's Chowder
Clams, House Cured Bacon & Potatoes
9
Roasted Sweet Red Beets & Aragula Salad 
Pecan Crusted Goat Cheese & Port Balsamic Reduction
11
Traditional Caesar
Hearts of Romaine, Shaved Parmesan & Garlic Croutons
10
Cq's Caprese
House-made Mozzarella, Fire Roasted Red Peppers, Vine Ripe Tomatoes, Arugula & Balsamic Reduction
11
Entrees
Prestige Farms Chicken Breast
Roasted Chicken Breast with Whipped Red Skin Potatoes, Asparagus, Tomatoes,
Wild Mushrooms & Sauce Chasseur 
30
Loch Duart Salmon
Pan Seared, Roasted Garlic Herbed Risotto, Pearl Onions,Confit
Tomatoes & Spinach with a Tomato Cream Reduction  GF
31
Seared Ahi Tuna
Sesame Crusted and Pan Seared with Edamame Hummus, Vegetables Slaw,
Pickled Ginger & Ponzu Sauce  GF
36
Grilled Local Shrimp
Garlic & Herb Brushed Shrimp, Dauphinoise Potatoes, Asparagus,
Tomatoes, Spinach & Lemon Beurre Blanc
34
CQ's Seafood Pasta
Sauteed Lobster, Shrimp, Spinach, Grape Tomatoes with Boursin Soubise
over Campanelle Pasta
36
"Butcher Block" Prime Pork Chop
House Bacon, Root Vegetable Hash, Haricot Vert, Spinach,
Caramelized Vidalia Onions & Rosemary Demi- Glace  GF
32
Maple Leaf Farms Duck Breast  
Water Chestnut Puree, Roasted Brussel Sprouts, House Cured Bacon
Caramelized Vidalia Onions, Spinach & Melba Gastrique
37
16 oz. Prime Ribeye
House Aged Ribeye, Whipped Red Skin Potatoes, Asparagus, Wild Mushrooms, Spinach
Gorgonzola Cranberry Butter & Peppercorn Demi -Glace  GF
49
Myers Farm Braised Short Ribs
Chef Whipped Potatoes, Pepperade, Spinach & Pan Jus Reduction  
37
Chef's Nightly Additions
Featuring the Seasonal Best from Local Waters, Land & Fields
Market Price
 
Finish Here
Creme Brulee
Classic and Distinctive
9
Chef's Fruit Cobbler
 Almond Brown Sugar Crust, Warm Fruit & Liquor filling
9
Warm Bread Pudding
Today's Favorite
9
Key Lime Pie
A Big Fat Slice of Heaven
9
Flourless Chocolate Torte
So Decadent
9
Ice Creams & Sorbets
Two Scoops of Today's House Churned Flavors
9
Menus subject to change
Executive Chef
Broderick Weaver