B's Kitchen to Go
Dinner Menu
Start Here
Wild Mushroom Truffle Risotto 
Mushrooms, Onions, Pecorino Romano & Balsamic Reduction  GF
15
Prince Edward Island Steamed Mussels 
White Wine, Roasted Garlic & Herbs with Crostinis
16
Shrimp Dip 
Local Shrimp, Spinach, Garlic, Cheddar & Gruyere Cheese with  Grilled Pita Chips
15
Fried Green Tomatoes 
House made Pimento Cheese, Arugula & Roasted Red Pepper Coulis
15
Jumbo Shrimp Cocktail 
Classic Shrimp Cocktail with House Made Tanqueray Cocktail Sauce GF
17 
Soups & Salads
Chef's Daily Soup 
Seasonal Creation
9
Lobster Bisque
Classic and Traditional
9
Roasted Sweet Red Beets & Arugula Salad 
Pecan  Encrusted Goat Cheese & Port Balsamic Reduction
11
Traditional Caesar
Hearts of Romaine, Shaved Parmesan & Garlic Croutons
10
Cq's Caprese
House-made Mozzarella, Fire Roasted Red Peppers, Vine Ripe Tomatoes, Arugula & Balsamic Reduction
11
Entrees
Prestige Farms Chicken Breast
Roasted Chicken Breast with Red Bliss Potatoes, Haricot Vert,
Cippolini Onions & Rosemary Parmesan Cream Sauce
31
Loch Duart Salmon
Pan Seared over lemon  Thyme Risotto, Pearl Onions,
Tomatoes Confit & Spinach, Asparagus & Champagne Beurre Blanc  GF
31
Seared Ahi Tuna
Sesame  Encrusted & Pan Seared with Edamame Hummus, Vegetables Slaw,
Pickled Ginger & Ponzu Sauce  GF
36
CQ's Lobster Pasta
Sauteed Lobster, Shrimp, Spinach, Grape Tomatoes with Boursin Soubise
over Campanelle Pasta
34
"Butcher Block" Prime Pork Chop
Roasted Red Skin Potatoes, Caramelized Vidalia Onions, Haricot Vert,
House Cured Bacon & Whole Grain Mustard Demi  GF
34
Shrimp & Grits
Local Shrimp, Anson MIlls Stone Ground Grits, Andouille Sausage,
Onions, Tomatoes, Shrimp Stock & Blond Roux
37
Surf & Turf
House Aged 5oz. Filet Mignon, Two Grilled Jumbo Shrimp, Whipped Potatoes, Asparagus, 
Tomatoes & Bourbon Demi Glace  GF
45
Grand Marnier Braised Short Ribs
Sweet Pepperade, Spinach, Chef Whipped Potatoes Short Rib Jus  
34
Chef's Nightly Additions
Featuring the Seasonal Best from Local Waters, Land & Fields
Market Price
 
Finish Here
Creme Brulee
Classic and Distinctive
9
Chef's Fruit Cobbler
 Almond Brown Sugar Crust, Warm Fruit & Liquor filling
9
Warm Bread Pudding
Today's Favorite
9
Key Lime Pie
A Big Fat Slice of Heaven
9
Flourless Chocolate Torte
So Decadent
9
Ice Creams & Sorbets
Two Scoops of Today's House Churned Flavors
9
Menus subject to change
Executive Chef
Broderick Weaver

CQs Restaurant Gift Cards

Reservations

843-671-2779

 

 

Location

Harbour Town / Sea Pines

140-A Lighthouse Rd

Hilton Head, SC 29928

843-671-2779

5pm-9pm Monday thru Sunday

 

Curbside Pickup:  Please place your order between 11am and 3pm.  Orders can be scheduled for pickup between 5pm and 7:30pm

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