B's Kitchen to Go
 
CQs logo final.jpg
Christmas Menu
12/21/20-1/1/21
Starters:
CQ's Clam Chowder
Traditional New England Style Clam Chowder
10
Mussels
White Wine, Roasted Garlic Cream & Herbs with Crostinis
17
 
Fried Green Tomatoes
House Made Pimento Cheese, Arugula and Roasted Red Pepper Coulis
16
 
Jumbo Shrimp Cocktail
Classic Shrimp Cocktail with House Made Tanquery Cocktail Sauce
18
 
Salads:
Iceberg Wedge
Applewood Smoked Bacon, Cherry Tomatoes, Red Onions, Saga Blue Cheese and House Ranch
12
Traditional Caesar
Hearts of Romaine, Shaved Parmesan and Garlic Croutons
11
Roasted Beet 
Sweet Slow Roasted Beets, Arugula, Pecan Crusted Goat Cheese and Balsamic Reduction
12
Entrees:
Prestige Farms Chicken Breast
Redskin Whipped Potatoes, Haricot Vert, Grape Tomatoes and Rosemary Beurre Blanc
32
Seared Ahi Tuna
Sesame Crusted and Pan Seared with Edamame Hummus, Vegetable Slaw
Pickled Ginger and Ponzu Sauce   GF
38
9oz. Prime Filet Mignon
House Aged, Dauphinoise Potatoes, Bacon & Onion Glazed Brussels Sprouts with Green Peppercorn Au Jus
59
Grilled Salmon

Grilled Salmon, Roasted Vegetables, Asparagus, Sweet Potato Pure And Molasses Gastrique    GF

33
CQ's Seafood Pasta
Sauteed Lobster, Shrimp, Spinach, Grape Tomatoes with Boursin Soubise
over Campanella Pasta
37
"Butcher Block" Prime Pork Chop

Caramelized Onions, Roasted Red Skins, Haricot Vert, House Cured Bacon

& Whole Grain Mustard, Demi Glace  GF

35
Diver Scallops
Pan Seared, Sweet Potato Puree, Crispy Pancetta & Poblano Succotash
38
Maple Leaf Farms Duck Breast
Confit Leg & Thigh Barley Risotto, Spinach and Demi Glace   GF
36

Grand Marnier Braised Short Ribs 

Smoked Gouda Polenta, Sweet Pepperade, Spinach & Jus Reduction

39

Jumbo Lump Crab Cake

Pan Seared, Herb Roasted Potatoes, Poblano Corn Succotash & House Remoulade

41

Chef's Nightly Additions
Featuring the Seasonal Best from Local Waters, Land & Fields
Desserts
Key Lime Pie
Flourless Chocolate Torte
Peach Cobbler
Creme Brulee
Ice Cream