Trio of Lobster

Lobster roll, lobster cheesecake, lobster salad 16.00

 

Wild Atlantic Shrimp Bruschetta

Sundried tomatoes, feta, eggplant caviar, tapinade 12.00

 

Sweet Corn Cakes

CQ’s gravlax, lemon crème, dill oil 11.25

 

Swiss Tomato Tartlette

Caramelized onions, gruyere 10.00

 

Chilled Asparagus and Prosciutto

Brie, micro arugula, lemon hazelnut vinaigrette 10.50

 

 

Lobster Champagne Bisque

Herb crème 8.50

 

Vegetarian Soup

Daily creation 7.50

 

Heirloom Beets

Chevre mousse, candied walnuts, peppercress, mintalade 9.75

 

CQ’s Caesar

Chef’s garden baby romaine, pumpernickel croutons, shaved parmesan 8.95

 

Mixed Lettuces

Chef’s Garden organic greens and accompaniments, chive champagne vinaigrette 7.95

 

Local Arugula and Spinach

Shaved red onion, CQ’s fresh bacon, quail egg, hearts of palm 9.75

 

Tomatoes and Mozzarella

Sea salt, cracked black pepper, extra virgin olive oil 10.00

 

Bell and Evens Chicken Breast

Prosciutto, mozzarella, sage herbed quinoa, glace de volaille 22.00

 

North Carolina Striped Bass

Cauliflower puree, caper beignet, olive oil braised carrots 27.50

 

Bison Ribeye

Pecan sweet potatoes, chipotle vinaigrette 36.75

 

Crab Cakes

Spring succotash, herb Dijon remoulade 27.95

 
Cane Sugar Crispy Salmon

Leeks, hearts of palm, quinoa, meyer lemon broth 26.50

 

Wild Atlantic Shrimp

Provencal style, parmesan couscous 27.75

 

Local Sea Scallops

CQ’s fresh bacon, arugula, toasted grains and almonds 28.95

 

Grilled Filet Mignon

Roesti  potato, creamed spinach, tomato confit, demi glace 35.00

 

Atlantic Red Snapper

Citrus vanilla risotto, asparagus & morels 29.00

 

CQ’s Lobster Pasta

Grape tomatoes, boursin cream 27.50

 

Lamb Chops

Lamb ragout, Anson Mills polenta, mint “jelly beans”, Vidalia ring 34.25

 

NY Strip

Mashed potato cake, mushroom and Vidalia confit, 32.75