Dinner

                First Course

               ($7.95-$11.95)

 Oysters “Cordon Bleu”

 CQ’s pancetta, brie cheese, mustard Sabayon

PEI Mussels

White wine sauce Meuniere, crostini

CQ’s Autumn “Stew”

Game sausage, roasted 3 potatoes & vegetables, parmesan

Braised Beef Short Ribs

 Onion petals & brussel leaves, chipotle, crispy wild rice

 Sweet and Sour Pork

 potato frites, black pepper pomegranate gastrique

 Manchester Farms Crispy Quail

Bacon, Anson Mills chevre polenta, mushroom chips

Brioche French Toast

Grand Marnier syrup, brie, hazelnuts, pear compote

Soups and Salads

($6.95-$8.50) 

Local Shrimp Bisque

Herb crème

Vegetarian Soup

Classical and contemporary preparations

Heirloom Beet Carpaccio

Walnut brittle, fallen goat cheese soufflé, mint oil  

Caesar

Baby romaine, shaved parmesan, herb croutons

CQ’s Organic Lettuces

Pears, dried cranberries and spiced pecans, cider vinaigrette 

                                                     Entrees

 ($25.75-$36.99)

Crab Cakes

Black eye pea fall succotash, green goddess remoulade

 Crispy Seared Salmon

Autumn vegetables, French lentils, leek puree

Crisp Duck Breast

Pistachio fall greens, wild rice & whiskey apples

Grilled Local Swordfish

Citrus salsa, wild rice pancakes, leek & mushroom fricassee

Venison Medallions

Barley risotto, glazed carrots, chestnut and golden raisins

South Carolina Shrimp

Honey BBQ, crunchy potatoes, blue cheese slaw

Braised Lamb

Rosemary polenta, olive compote, lamb jus

Spice Rubbed Local Wreckfish

Braised red cabbage, Swiss dumplings, citrus beurre blanc

CQ’s Lobster Pasta

 Grape tomatoes, boursin soubise     

  Ahi Tuna

       Edamame hummus, asian vegetables, ponzu

 Filet Mignon

Roasted mushrooms, horseradish potato, braised greens