Starters, Sharing Plates and Salads
($6-$12)
Seared Sea Scallop
pecan pear pancake, maple bacon syrup
Duck Flat Bread
st. andre cheese, caramelized onions, peppadew, micro arugula
Chilled Carolina Shrimp and Lump Crab
avocado, cucumber, lime scented louie sauce
Sweet Potato Gnocchi
cremini, sage, apple, country ham, rosemary cream
Steamed Mussels
lemon herb white wine broth, crostini
Crispy Pork Belly
apricot glaze, bourbon apple pinenut tartlette, cranberry gastrique
Venison Pastrami Reuben
brioche, gruyere, pickled watermelon, 1000 island
Manchester Farms Quail
sweet potato, maple lardons, over easy quail egg
Seafood Chowder
sherry herb cream
Vegetarian Soup
brilliant and fresh
CQ's Caesar
organic romaine, shaved parmesan, brioche croutons
Chef's Garden Greens
grape tomatoes, cucumbers, carrot twists, citrus champagne vinaigrette
Pear and Gorgonzola
harvest greens, radish, toasted pecans, balsamic vinaigrette
Roasted Heirloom Beets
goat cheese mousse, poached apple, vanilla walnuts, olive oil and sea salt
Entrees
($25-$32)
Braised Short Rib
saffron risotto, haricot vert & white asparagus, reduced pan jus
Crispy Seared Salmon
horseradish fingerlilngs, brussels, caramelized sunchoke, orange blossom honey beurre blanc
Sliced Venison Filet
cider baked apples, white asparagus, dried cranberries, hazelnut potato croquettte
Lemon Local Shrimp
anson mills grits, tasso, leeks, butternut, dried tomatoes, herb cream
Grilled Swordfish
sweet potato, caraway melted cabbage, baby carrots, shellfish fondue
CQ's Signature Tuna
edamame hummus, asian vegetables, pickled ginger and ponzu
Crab Cakes
fall harvest succotash, caper olive remoulade
CQ's Lobster Pasta
spinach, grape tomatoes, boursin soubise
Pork Porterhouse
green onion & bacon smashed potatoes, calvados roasted butternut, walnuts & spinach, apple butter
NY Strip Steak
yukon gold steak fries, mushroom ragout, gorgonzola spinach, cafe de midi butter