Dinner

                First Course

             ($8.25-$10.50)

Bison Sausage Flatbread

fresh mozzarella, pesto, carolina tomatoes

Mussels meuniere

lemon butter broth, herbs, crostini

Atlantic Shrimp Cocktail

mango lime cocktail sauce, tequila lemons, sour cream

Absolut Watermelon

toasted pistachio, aged balsamic, tomato, shaved capicola

Manchester Farms Quail

peanut satay, golden raisin carrot salad

Fried Green Tomatoes

prosciutto, fontina, citrus tomato compote

Braised Short Ribs

 carolina honey mustard barbecue, blue cheese celery radish salad

       Soups and Salads

($6.95-$8.99)

Local Shrimp Bisque

herb creme

Vegetarian Soup

daily preparations

Heirloom Beet Carpaccio

goat cheese mousse, mint & candied walnuts

CQ's Caesar

baby romaine, shaved parmesan, brioche croutons

Organic Mixed Baby Lettuces

carrot ribbons, cucumbers, mimosa vinaigrette

Carolina Vine Ripe Tomatoes

fresh mozzarella, diced avocado, croutons, honey balsamic vinaigrette

   ($25.75-$36.99)

Seared Scallops

grilled red potatoes, spinach & pork belly, marinated red onions, alfredo cream

Grilled Local Swordfish

gnocchi romaine, peas, dried tomatoes, prosciutto, lemon vinaigrette

Crispy Seared Salmon

valencia risorro, aspapragus, oranges & summer squashes, smoked tomato vinaigrette

South Carolina Shrimp

almond dusted, coconut grains, broccoli slaw

Center Cut Pork Chop

brown sugar & walnut crust, sweet potatoes, red cabbage

Crab Cakes

summer succotash, dijon remoulade

Seared Venison

boson sausage potatoes, lowcountry vegetables, blackberry glace

Charleston Wreckfish

pinenuts, spinach, sunburst squash, wild rice & golden raisins, shrimp veloute

CQ's Lobster Pasta

grape tomatoes, boursin soubise

16 Ounce Kansas City Strip

crispy yukon gold potaotes, SC white corn on the cob, CQ's bourbon bbq

Ahi Tuna

Edamame hummus, asian vegetables, pickled ginger & ponzu

Filet Mignon

aged cheddar scalloped potatoes, asparagus, roasted tomatoes & mushrooms, bordelaise